Acacia (Lead Tree)

Acacia (Lead Tree) 

Acacia is a large shrub to small tree height up to 10 meters, but the branches, leaves a feather bunk alternate stems branching short hairy leaves arranged opposite a bar or oblong strip ends. Treble Cone deform the soft, hairy leaves, flowers, a bouquet of flowers design bunch of tight axillary buds fuzzy, soft, slightly fragrant as a bouquet of long flat pods pods. The seed pods, as well as in pods.

Food value
100g soft peaks Acacia Energy 80.7 kcal 3.8 g fiber , calcium , phosphorus, 11 mg, 137 mg, 9.2 mg iron , vitamin A 7,883 IU. Vitamin B1, Vitamin B2, 0.09 mg, 0.33 mg, 1.7 mg niacin , vitamin C, 8 mg .

Acacia sour vegetables

the ingredients
Top Acacia one bundle
2 eggs
vegetable oil
1 tablespoon curry paste
1 cup tamarind
Vegetable broth or chicken broth 1 cup big.
Palm sugar, fish sauce

method
Beat eggs topped acacia decidedly into. Fry took down before Then cut into squares Put the soup pot. Sour chili melted into boiling took Acacia omelet into. Flavored with tamarind juice, fish sauce and palm sugar. Taste sweet, sour, salty taste.

Oyster garnish

Oyster third match ( bigger than a little ) .
3 tablespoons garlic , chopped
1 tablespoon soy sauce
1 tablespoon oyster sauce
Oil
Top Acacia

method
1. Wash and dry the oysters to drain. Remove the oil pan fried oysters cooked, seasoned with soy sauce, do not last long because the water is out there, then scoop out and topped with oyster sauce and set aside.
2. Remove the oil pan fry the garlic and yellow again, this time not to make the bitter or burnt off before the fire.