Bitter gourd is the scientific name Momordica charantia L. and called the English variety , whether Balsam apple, Balsam pear, Bitter cucumber, Bitter gourd, Bitter melon, Carilla fruit.
The plant is a biennial plant in the family. It is a vine, like zucchini, cucumber, bitter gourd is one of the two varieties of gourd, which is popular in China, which include bitter gourd and bitter gourd are affected by light. And bitter gourd than China The bitter taste of bitter gourd, it comes from a chemical called Momodicine the most commonly eaten fresh fruit gourd with chili. Or boiled before eating. If resistance to odor and bitter taste , it can be eaten as a juice or smoothie drinks as well.
Bitter gourd fried egg
garnish
2 tablespoons of the oil area
2 chicken eggs
10 Bitter gourd
2 tablespoons minced garlic
1 Garlic
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
method
1. Wash the bitter gourd cut in half seeded, thinly sliced. Soaked in brine (water mixed with 2 cups of salt, 2 teaspoons) to loosen up the spinach, squeeze out the water.
2. Heat 1 tablespoon oil in a pan, add garlic, onion, put it fried bitter gourd cooked well enough on the side of the pan.
3. Heat the remaining oil in the pan. Smash the eggs into a bowl, pour in enough egg pan fried egg cooked enough. The gourd and egg together. Sprinkle with pepper and salt plate.
Thank picture form menudiabetesfree.blogspot.com
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